There are detailed records of various things in "Tiangong Kaiwu". Today, "Tannins Tea" is the core to expand, and an essay is written.

Tea is the spiritual thing of heaven and earth. The Tannins Tea contained in it is very wonderful. It has great power in the taste and color of tea.

The production of tea is also a process of picking fresh leaves, kneading and twisting, and fermentation. During this time, the characteristics of Tannins Tea gradually appear. When kneading, the juice in the leaves seeps out, and Tannins Tea touches the air, changing color and taste. When fermenting, Tannins Tea also participates in changes, either to make the tea taste mellow or to make the tea fragrance long.

Brewing tea and tasting tea, observing the color of tea soup, and smelling the fragrance of tea mist are all related to Tannins Tea. The entrance of good tea is slightly astringent at first, and then sweet, in which Tannins Tea is indispensable. The astringency is its characteristic, and then the sweetness is returned, because Tannins Tea is combined with the body liquid in the mouth, resulting in a wonderful taste.

The way of tea is extensive and profound. Tannins Tea is in it, like a pearl, shining brightly, adding luster to the charm of tea, attracting the world's love for tea. It continues and indulges in the wonderful world between cups.