Roasted Rooster Recipe

Ingredients
One rooster, an appropriate amount of olive oil, an appropriate amount of salt, an appropriate amount of black pepper, a few cloves of garlic, a few sprigs of rosemary, one onion, two potatoes, and one carrot

Steps
1. Clean the rooster and dry the water with a kitchen paper towel.
2. Spread olive oil, salt and black pepper evenly on the surface of the rooster, pat the garlic flat and stuff it into the belly of the chicken, and then put in a few sprigs of rosemary.
3. Shred the onion, peel and cut the potatoes and carrots into pieces, and spread them on the bottom of the baking sheet.
4. Place the treated rooster on the vegetables.
5. Preheat the oven to 200 ° C in advance, put the baking pan into the middle layer of the oven, bake for 30 minutes, adjust the temperature to 180 ° C, continue to bake for 1 and a half hours, until the surface of the rooster is golden, insert chopsticks into the thickest part of the chicken, and no blood will flow out to indicate that it is cooked.
6. Take out the baking pan and let the roasted rooster stand for a few minutes, then cut into pieces and enjoy.