Grilled Chicken Recipe

In ancient times, there were people who were good at making meals. Their skills were exquisite, and the food they made was delicious and good-looking. Today, it is the method of roasting chicken to treat good eaters.

When choosing a chicken, choose a fat and tender one. The feathers of the chicken must be clean, and the contents of the abdomen should be removed. Wash it with water to make it clean.

Prepare a number of ingredients, such as salt, pepper, ginger, garlic, scallion, etc., with spices, such as cinnamon, fragrant leaves, star anise, etc., all in moderation. Grind the ingredients and mix them evenly with oil sauce to form a marinade.

Place the chicken in a pot and apply the marinade all over the body, inside and outside, without omission. Cover with a cloth and let it sit for an hour to let the ingredients taste into the chicken.

When it is done marinating, take an iron plate and spread it with oil paper to prevent the chicken from sticking. Place the chicken on the plate, adjust its posture and spread its wings.

Fire the stove, so that the temperature rises gradually to a moderate degree. Put the plate containing the chicken into the oven and roast it over medium heat. During the roasting process, check it when necessary, and turn the chicken body in a timely manner, so that the whole body is heated and the color is even.

After about half an hour, the skin of the chicken gradually turned golden, and the aroma overflowed. At this time, you can adjust the heat slightly to reduce its intensity. When the roast sheet is continued, until the chicken is cooked.

When the chicken is done roasting, take it out of the oven and leave it for a while to emit heat. Then cut it with a knife, put it on a plate, and you can serve it. Its taste is delicious, the meat is tender and the skin is crisp, which is unforgettable. This method of roasting chicken, although simple, is good, and it can also be a delicacy.