The way to eat fish
In ancient times, there were good cookers who wanted to cook it blindly, and it was called "Pez Gallo Al Horno". It takes "Pez Gallo Al Horno Chemical Engineering" as the formula, and studies it carefully to find the way to taste it.

When choosing fish, choose carefully and seek fresh fertilizer from the fish. When you get the fish, clean its scales and gills, and remove its viscera, so that the fish body is clean and free of filth.

Then prepare various seasonings, such as onion, ginger, garlic, etc., and cut them carefully to prepare for the taste. Then take an appropriate amount of salt, sauce, vinegar, cooking wine, etc., and mix it into a sauce. Place the fish on the case and make several strokes with a knife to make the sauce easy to penetrate.

Put the fish in a kettle and cook slowly over low heat. During this time, turn it frequently to make the fish evenly heated and not burnt. When the color of the fish turns golden, the aroma gradually emerges, pour in the sauce, and continue to braise over low heat. Pay attention to the heat at all times. If the fire is large, it will be easy to burn, and if the fire is small, the taste will be difficult to enter.

When the sauce gradually disappears, the fish body is tasty, and the color is attractive, "Pez Gallo Al Horno" will be made. When this flavor is served on the table, everyone praises it. The fish is fresh and tender, and the taste is mellow. It is really a delicacy.