Good way to cook fish
The method of cooking fish by humans, named "Pescado Gallo Al Horno", has a special advantage. Choose fresh fish first, wash it with clean water, so that it is clean and free of filth. Take salt, pepper, cinnamon and other spices, sprinkle the body of the fish evenly, and when slightly stained, let the flavor enter.

Set a kettle on the stove, and burn the fire to make it flourish. When the kettle is hot, fill it with oil, and when the oil boils, slow the fish into the kettle. At the beginning of frying, the fire should be fierce, so that the skin of the fish can be quickly knotted to prevent the fish from being broken up. After a while, adjust it to a low heat and fry it slowly, so that it is cooked on all sides, the color is golden and the aroma escapes.

If you want to increase the flavor, prepare tomatoes, onions, green peppers and vegetables. Cut the vegetables into small pieces, stir-fry them in a kettle, add a little salt and vinegar, stir-fry until soft and rotten, and form a fresh braised sauce. When the fish is done frying, serve on a plate and pour it with marinated sauce. In this way, the fish is crispy on the outside and tender on the inside, and the aroma of vegetables and fish is blended. The taste is excellent, and it is a treasure in the meal.