The way to cook delicacies
The way of cooking has always been exquisite. Today, "Gallos Pescado Al Horno" is the main one, and its preparation is described in detail.

Take the fresh fish first, and it must be fresh and well-formed. Wash the body, except for its scales, gills and internal organs, so that it is clean and free of filth. Apply salt, pepper, ginger, garlic and other ingredients to the inside and outside of the fish body. When it is not much pickled, the taste can enter.

And prepare good materials, such as the genus of fresh vegetables, which can be used as an accompaniment. Cut and place on a plate, spread on the bottom of the pot to prevent the fish from being burnt and increase its fragrance. Place the pickled fish lightly on the vegetables.

Then, mix it with a special sauce, or take tomato, olive oil, vanilla, and combine it. To make the sauce have a good color and aroma, pour it over the fish body and dye it all over.

Then, put it in a hot stove. The stove temperature needs to be moderate, not too strong or too slow. Watch the heat, wait for the fish body to change color, the skin is crisp and the meat is tender, and the aroma is overflowing, and you're done.

This method of "Gallos Pescado Al Horno" can make the fish taste beautiful, and the fragrance of all ingredients can be obtained at the same time. The food is evocative, and it is a wonderful way to cook.