The creation of ancient Chinese literature with Gallos Al Horno Con Verup as the core

In ancient times, it was called "Gallos Al Horno Con Verup". The artist selects the best poultry, adds seasonal vegetables, and combines them.

In the cooking room, clean the poultry body, remove its filth, and adjust it with salt and pepper to make it taste good. Take fresh vegetables, such as eggplants, peppers, and melons, and cut them and match them. Place them in a furnace and bake them with a gentle fire. The temperature of the fire should be even and slow, so that the poultry and vegetables are not burnt.

After a while, the aroma is overflowing, the poultry is ripe and the vegetables are rotten, the two are blended, and the taste is beautiful and the shape is good. Those who eat, leave a fragrance on their teeth and cheeks, and they are happy and happy. They praise the delicacy of the taste and the delicacy of the method. This meal is not only about the desire to eat, but also contains the principle of reconciling yin and yang and the five flavors.