Cooking Method
Ancient cooking, the method is exquisite, and there is the name "Gallo Pescado Al Horno Receta". Its method is unique and can be tested.

To practice this cooking method, choose the ingredients first. The genus of fish and chicken must be fresh. The fish needs to jump alive and the scales are shiny, and the chicken should be selected with bright fur and firm meat. This is the foundation.

When cooking, first clean the fish and chicken, remove their filth, remove their scales and feathers, and make sure they are clean. Prepare all kinds of seasonings, salt, pepper, ginger, garlic, according to their own preferences. Sprinkle the salt evenly on it, so that the salt is divided into the meat, and the ground pepper, ginger and garlic are laid out to increase the fragrance.

Put fish and chicken in a pottery vessel, which should be thick-walled and can transfer heat evenly. The bottom of the vessel is spread with fresh vegetables, such as onions, tomatoes, etc., one to increase the flavor, and the other to prevent the fish and chickens from being burnt.

The heat in the furnace is the key. Use charcoal as the fire, and first make the furnace temperature rise rapidly. When the furnace is hot, adjust it to a slow fire. Slowly put the vessel containing fish and chicken into the furnace to make it evenly heated. Check it frequently during this period, and do not overcook.

Over time, the color of the fish and chicken has gradually changed, the golden yellow is attractive, and the aroma is overflowing. At this time, take out the pottery, the fragrance is full of room, the fish and chicken are cooked and delicious, and the food is fragrant. This "Gallo Pescado Al Horno Receta" cooking magic method is really a treasure of food.