Cooking Method
All poultry dishes have their secrets, called "Gallo Al Horno Tiempo Y Temperatura". This is the key to cooking, and it is related to the quality of the taste.

In order to do this, the first thing to know is the direction of "Gallo Al Horno Time Temperature". It refers to the precise control of time and temperature when cooking in the oven. Before entering the oven, prepare good ingredients, mix them evenly, stain them on the body of the bird, so that the taste can penetrate into the texture.

As for entering the oven, depending on the size and density of the bird, set the temperature and time. If the bird body is strong, it will take a long time, and the fire should be stable but not intense; if the body is small, the time can be slightly shorter, and the fire can be slightly more vigorous. When adjusting the temperature, the initial height should be high to fix the surface, and then gradually decrease, so that the inner ripe but not burnt, the outer crisp but the inner tender.

The beauty of cooking is all in the fine research of "Gallo Al Horno Tiempo Y Temperatura". If you can handle these two properly, the poultry food you make will be fragrant and delicious, and will be praised by the eaters.