How to Serve Grilled Chicken with Potatoes
If you want to serve grilled chicken with potatoes, you need to prepare good materials. Choose the chicken that is fresh and fat, slaughter it and clean it, smear it with salt, pepper, oil and various spices all over the body, and marinate it for a while to make it tasty.

The potatoes are also large and firm, peel and wash, cut into pieces, mix with a little salt, oil and herbs.

Place in the oven and preheat at a moderate temperature. Place the cured chicken on a baking sheet with potato cubes next to it. When roasted in the oven, heat the outer skin at high temperature at first, so that it can quickly form a hard shell and retain its juice. Then adjust to medium temperature and slowly roast to make it cooked. During this period, the chicken and potatoes are often turned over to heat evenly until the skin is golden and crispy, the chicken is tender and juicy, and the potatoes are soft and waxy.

In this way, the roast chicken with potatoes (Gallo Al Horno Con Patatas) is complete, and its taste is beyond words. It can also be a delicacy for banquets.