Cuisine
Material
A chicken, choose the best one with firm meat and bright coat; an appropriate amount of breaded potatoes, choose potatoes with smooth skin and no buds; olive oil, sea salt, black pepper, rosemary, garlic, several, oven for cooking utensils.

Cooking
1. Wash the chicken first, wipe dry with a dry cloth to make the chicken dry. Apply sea salt and black pepper evenly inside and outside the chicken body, massage for a while to let it taste.
2. Peel the potatoes, cut them into hob pieces, peel the garlic and pat flat. Take a baking pan, brush the bottom of the pan with a layer of olive oil, spread the potato cubes and garlic on the bottom of the pan, sprinkle a little sea salt and black pepper to taste, drizzle with a little olive oil, and mix well.
3. Place the processed chicken on top of the potatoes, brush the chicken with a layer of olive oil, and sprinkle with rosemary.
4. Preheat the oven to 200 degrees Celsius, put the baking pan into the middle layer of the oven, bake for 40-50 minutes, pay attention to the color of the chicken body during this period. When the chicken skin is golden and crispy, insert chopsticks into the thickest part of the chicken, and no blood seeps out, it is cooked.

After this meal is done, the chicken is crispy on the outside and tender on the inside, and the potatoes absorb the fragrance of the chicken juice. It is soft and tasty, and the