How to cook chicken
When cooking chicken, if you want to get rich and beautiful, you should study the method in detail. There is the name Gallo Al Horno Arguiano, which is exquisite and special attention should be paid to.

First choose the fat chicken, clean the hair and cut it into the abdomen, remove its internal organs, wash it with water, and make sure it is clean. Take salt and spices, spread it all over the inside and outside of the chicken body, marinate it for a few hours, so that the taste penetrates.

Take a baking pan and spread it with oil paper to prevent sticking. Place the chicken on a plate and serve it with onions, carrots, and celery, which can not only increase the fragrance but also improve the taste. Then drizzle with olive oil to moisturize the chicken body.

Then put the baking pan into the hot oven, the heat is moderate, and at first the heat is fierce, so that the chicken skin is quickly cooked and golden in color, then turn to warm heat, and slowly roast until the chicken is tender. Check from time to time during this period to prevent it from burning. When the chicken is cooked through, the aroma is overflowing, and the color is golden and attractive, you can come out.

Cooked in this way, the chicken is crispy on the outside and tender on the inside, and the aroma of vegetables and chicken is mixed. The taste is excellent, and the food is evocative.