The method of roasting chicken
To make a good roast chicken, the method is as follows:
First choose a fat chicken, slaughter it and clean it, and apply salt, ginger, garlic, pepper and other ingredients inside and outside, so that the taste can enter. The amount of ingredients should be appropriately prepared according to the size of the chicken.
Take the marinated chicken and put it on a baking sheet, brush it with oil, so that the skin color of the chicken is yellow and crispy.
Furthermore, preheat the oven and bake it on a moderate heat. At the beginning, the firepower should be strong, so that the chicken surface can be quickly dried and shaped, then adjust it to warm heat, and slowly bake it to make it cooked. When baking, you need to check the color of the chicken often and turn it over in a timely manner to ensure that the whole body is heated evenly. If the color is golden, if you stab the thick meat with chopsticks, and no blood seeps out, the chicken is ripe.
In this way, a plate of crispy and delicious roast chicken is complete, which can be enjoyed by guests and friends.