To feed a rooster in the stove, you need to prepare a feather of the rooster and various seasonings, such as scallion, ginger, garlic, salt, mince, pepper, cinnamon, etc.

First clean the rooster, rub it with salt inside and outside, and set it aside for a while. Slice the scallion, slice the ginger and garlic, and put it on the belly of the chicken to increase its fragrance.

Take another mince, pepper, and cinnamon, mix it with an appropriate amount of water, form a paste, and coat the chicken body over and over, so that it is even.

The stove is first blazed with fire, and when it is hot, put the chicken in the stove. The fire should not be fierce, and it should be baked slowly. During the period, it takes time to add flipping, so that the chicken body is heated evenly and will not be burnt.

After about a while, the color of the chicken turns golden and the aroma gradually emerges. If you prick the thick part of the meat without blood oozing out, the chicken will be ripe.

The key to feeding the rooster in the stove
One is to treat the chicken and keep it clean, and the genera of hairiness and viscera will be removed to avoid miscellaneous smell. Second, the seasonings are properly prepared, moderately salty and light, and the aroma is square and alcoholic. Third, the heat of the roasting chicken is very important. If it is too fierce, it will be burnt, and if it is too slow, it will not be ripe. It needs to be carefully grasped. Fourth, you need to work hard to flip the chicken body, so that the whole body can be cooked and the color According to these tips, the roosters are fed in the stove, which is delicious and fragrant.