On the Purchase of Saccharification and Tannic Acid
In the brewing of wine
, saccharification is a crucial link. The saccharifier converts the starch of the grain into fermentable sugars, which is the foundation for the brewing of wine

In the past, the home of winemaking had different experiences in the method of saccharification. Or according to the time of day, observe the change of climate to determine the time of grain cooking and fermentation; or based on experience, observe the color and smell of the grain to judge the degree of saccharification. However, all strive for the accuracy of saccharification, and if the saccharification is moderate, the wine will taste mellow and fragrant; if the saccharification is inappropriate, the wine will be sour and taste like wax.

As for tannic acid, it also has extraordinary power in the winemaking process. It can stabilize the color of the wine, make the wine clear and keep it unchanged for a long time; it can also adjust the taste of the wine, give the wine a unique flavor, increase its complexity and layering.

Now I want to buy tannic acid to help the intensive research of saccharification of wine. In the market, tannic acid products are of mixed quality. When choosing, when examining its source carefully and observing its extraction method. The best ones, when taken from high-quality raw materials and extracted through fine processes, have few impurities and high purity. And it is necessary to consider its solubility and stability, so that it can be fully effective in the brewing environment.

When purchasing, it is also necessary to discuss in detail with the suppliers. To inquire about the rationality of the price, neither the quality should be lost due to the greed for cheapness, nor the money should be wasted due to the burden of false reputation. It is also necessary to consider the stability of supply, the brewing of wine, continuous and orderly, and the supply of tannic acid, and there must be no risk of out of stock.

To sum up, the saccharification of wine and the purchase of tannic acid are both related to the quality of wine. Only with a prudent heart and a fine attitude can we obtain the best wine and become a brewing industry.