An ancient narrative with "Alcachofas Al Horno Con Pico De Gallo" as the core

A chef is good at the art of cooking. One day, to make a good meal, he took a few artichokes (alcachofas), washed them and put them in the stove (horno). Cook slowly over low heat, until the color turns yellowish, and the aroma gradually fades.

Prepare the "Pico De Gallo" ingredients carefully, cut tomatoes and onions into pieces, serve with lime juice and coriander, and mix them with salt and pepper to make them taste harmonious, fresh and rich.

After the artichokes are cooked, take them out, serve them on a plate, and pour them with the sauce of "Pico De Gallo". Looking at them, the colors match and attract appetite; smelling them, the fragrance blends and refreshes the heart. This dish is a good one for chefs who are skilled at cooking. When you taste it, you will praise it for its beauty. It can be called a must during the meal.